Terramasca is the ideal spumante for special occasions. The persistence of a noble taste and the elegant packaging make Terramasca the right bottle for classy evenings and events. Its strong and sparkling taste refreshes the mind and ignites the heart, and impresses on the palate of those who taste it the emotion of a magical moment.
Grapes: 100% Asprinio. Production area: Agro Aversano. Type of soil: Silty and loamy of alluvial origin, with an altitude of 20-25 m a.s.l. Altitude: 80m a.s.l. Method of cultivation: Alberata aversana. Harvest: Manual harvesting in crates. Grape yeld/ ha: 60-70 quintals / ha. Harvesting period: Last ten days of August/first ten days of September. Vinification: fermentation takes place at a controlled temperature of 12 ° C. At the end of the alcoholic fermentation, the malolactic fermentation is immediately stopped in order to obtain a fresher product. The result is a base with a alcohol content of 10.5% vol. and a total acidity of 12 g/l.