Asprinium is a white wine with fruity, citrus and floral notes, liquid gold with an enveloping taste that comes in all its freshness and minerality.
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SKU: 0002 Categoria: Vini Bianchi


Grapes: 100% Asprinio.
Production area: Agro Aversano.
Type of soil: Silty and loamy of alluvial origin, with an altitude of 20-25 m a.s.l.
Altitude: 80m a.s.l.
Method of cultivation:
Alberata aversana.
Harvest: Manual harvesting in crates.
Grape yeld/ ha: 60-70 quintals / ha.
Harvesting period: Last ten days of August/first ten days of September.
Vinification: fermentation takes place at a controlled temperature of 12 ° C. At the end of the alcoholic fermentation, the malolactic fermentation is immediately stopped in order to obtain a fresher product. The result is a base with a alcohol content of 10.5% vol. and a total acidity of 12 g/l.

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